Cheval Blanc 1983, Saint-Emilion, France 100-199 This comes up to about

This comes up to about ~300g of meat per pax

The Premium Australian Lamb Leg Boneless Shabu is a top-tier cut known for its exceptional tenderness and rich flavor

enriched by several years of storage

faded tea-scented nose

Both of the 1999s were drinking beautifully

Cheval Blanc 1983, Saint-Emilion, France 100-199 This comes up to aboutThe 1983 Cheval Blanc, which incidentally was served from magnum, has consistently been one of the standout wines of the vintage. Here is one of the finest examples that I have encountered. Sure, its age can no longer be disguised thanks to its tawny rimmed hue, but the aromatics burst full of red fruit, cigar box, beef stock and tobacco scents that immediately capture your senses. The palate is medium bodied and very well balanced, underpinned by a